As a seasoned Kitchen Manager and Personal Chef, I bring a wealth of experience and a relentless pursuit of culinary excellence to every kitchen. My journey has taken me through various roles, from crafting bespoke menus for individual clients to leading kitchen teams in several notable establishments throughout the Denver and Boulder area.

Professional Highlights

• Bespoke Culinary Experiences: As a Personal Chef, I've honed the art of creating custom menus that cater to individual tastes and dietary preferences. My culinary innovation aims not just to provide a meal but to craft an adventure on your plate.

• Leadership and Collaboration: Serving as Kitchen Manager and Sous Chef at farm to table restaurants in the Boulder area, I demonstrated exceptional leadership, guiding junior chefs, and fostering a collaborative work environment. This experience has equipped me with the skills to ensure seamless and stress-free culinary services.

• Butchery Expertise: Where I started my culinary journey! My time as a Butcher at Whole Foods Market instilled in me a deep understanding of the quality and presentation of meats. This expertise contributes to the elevated offerings in prepared foods.

Passion Statement

In my eyes, food is more than just a meal; it's an adventure. It holds the power to connect people, evoke emotions, and transcend cultural boundaries. My culinary journey has been fueled by an endless drive to learn, grow, and get closer to the elusive concept of perfection. Each day, I strive to create dishes that not only satiate the palate but also ignite a sense of wonder and excitement.